As a thank you for opening up the shop to my students and myself, I baked brownies for Debbie and Rita in the shop. It turns out that these brownies not only didn't kill anybody but were good enough that I was asked for a recipe and so here it is, thanks again ladies.
For lack of a better title (other than The Antichrist of Weight Watchers Brownies) I am going to call them 'chocolatechipnutbuttermarshmallowbrowniekrispys'. You can make up your own title.
fudge brownie mix 1 pkg (2 eggs, 1/4 cup oil, 1/4 cup water)
1 bag mini marshmallows
chocolate chips 1 1/2 cups
1/2 cup creamy peanut butter (Jif is always better for baking)
1 tbs butter
1 1/2 cups rice krispys
mix and cook brownies as directed on box. I like the fudge-y-er brownies from Duncan Hines but whatever is on sale or use what you like. (I haven't made brownies from scratch in years-who's got time for that?)
cook about 25 mins (see box)
check for done-ness with toothpick allow to cool
sprinkle marshmallows on top of brownies, I know it says a whole bag of mini marshmallows but dang, that's a lot of marshmallows-I just use enough to cover.
bake another 5-10 or until marshmallows golden brown, allow to cool
While brownies are baking, mix chocolate chips (I like Ghirardelli milk chocolate morsels but use whatever suits you), peanut butter and butter in sauce pan and melt completely on low temp
add Rice Krispys to chocolate mixture
spread on top of marshmallows
Allow to cool completely or place in freezer for 15 minutes before cutting into 1.5"-2" squares.